GINGER CUPCAKES WITH CREAM CHEESE FROSTING

Name: GINGER CUPCAKES WITH CREAM CHEESE FROSTING
Ingredients: 1/2 cup white sugar; 1/2 cup butter or margarine; 1 egg; 1 cup molasses (I use sorghum molasses but any kind will do); 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 t. ground cloves; 1 c. hot water; Cream cheese frosting:; 1 (8 oz.) pkg. cream cheese, softened; 1 stick margarine, softened; 1 box confectionery sugar (16 oz); 1 tsp. vanilla

GINGER CUPCAKES WITH CREAM CHEESE FROSTING was pinched from <a href="http://thesouthernladycooks.com/2012/09/23/ginger-cupcakes-with-cream-cheese-frosting/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1/2 cup white sugar

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1/2 cup butter or margarine

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1 egg

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1 cup molasses (I use sorghum molasses but any kind will do)

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2 1/2 cups all-purpose flour

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1 1/2 teaspoons baking soda

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 t. ground cloves

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1 c. hot water

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Cream cheese frosting:

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1 (8 oz.) pkg. cream cheese, softened

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1 stick margarine, softened

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1 box confectionery sugar (16 oz)

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1 tsp. vanilla

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