INGREDIENTS
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8 tablespoons (1 stick) butter, softened
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1 cup packed light brown sugar
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2 egg whites
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1/4 cup molasses
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1 cup whole wheat flour
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1 cup all-purpose flour
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1/2 teaspoon salt
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon cloves
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1/3 cup granulated sugar, for rolling