Ginger-Chutney Shrimp Stir-Fry

Name: Ginger-Chutney Shrimp Stir-Fry
Ingredients: 2 tablespoons peanut or canola oil; 1 pound uncooked medium shrimp, peeled and deveined, tails removed; 1 tablespoon minced fresh gingerroot; 3 cups frozen pepper and onion stir-fry blend, thawed; 3/4 cup mango chutney; 2 tablespoons water; 3/4 teaspoon salt; Hot cooked rice, optional

"I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan..."

INGREDIENTS

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2 tablespoons peanut or canola oil

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1 pound uncooked medium shrimp, peeled and deveined, tails removed

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1 tablespoon minced fresh gingerroot

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3 cups frozen pepper and onion stir-fry blend, thawed

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3/4 cup mango chutney

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2 tablespoons water

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3/4 teaspoon salt

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Hot cooked rice, optional

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