INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan
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2 1/4 cups all-purpose flour
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2 teaspoons ground ginger
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1/2 teaspoon cinnamon
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1/4 teaspoon ground cloves
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 1/4 cups light brown sugar
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1 1/4 cups granulated sugar
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4 large eggs
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1 teaspoon pure vanilla extract
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12 ounces semisweet chocolate chips