Ginger Chili Chicken Stir Fry | KetoDiet Blog

Name: Ginger Chili Chicken Stir Fry | KetoDiet Blog
Ingredients: 1 small red onion (60 g/ 2.1 oz); 1 clove garlic, minced; 1 tbsp fresh grated ginger; 1 medium red chili pepper (15 g/ 0.5 oz); 4 tbsp virgin olive oil or ghee (60 ml); 500 g ground chicken breasts (1.1 lb); 500 g coleslaw mix (1.1 lb); 1/4 cup coconut aminos or tamari sauce (60 ml); 2 tbsp fresh lime or lemon juice (30 ml); sea salt and pepper, to taste; 3 medium spring onions, sliced (45 g/ 1.6 oz); Optional to serve: fresh cilantro, more lime juice, chopped roasted peanuts, and Sriracha sauce (I make my own Fermented Sriracha Sauce)

"This Ginger Chili Chicken Stir Fry is high-protein, low-carb, and ready in 20 minutes! Made with ground chicken, coleslaw mix, fresh ginger, and chili, it’s a quick one-pan keto dinner bursting with flavor...."

INGREDIENTS

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1 small red onion (60 g/ 2.1 oz)

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1 clove garlic, minced

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1 tbsp fresh grated ginger

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1 medium red chili pepper (15 g/ 0.5 oz)

•

4 tbsp virgin olive oil or ghee (60 ml)

•

500 g ground chicken breasts (1.1 lb)

•

500 g coleslaw mix (1.1 lb)

•

1/4 cup coconut aminos or tamari sauce (60 ml)

•

2 tbsp fresh lime or lemon juice (30 ml)

•

sea salt and pepper, to taste

•

3 medium spring onions, sliced (45 g/ 1.6 oz)

•

Optional to serve: fresh cilantro, more lime juice, chopped roasted peanuts, and Sriracha sauce (I make my own Fermented Sriracha Sauce)

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