Ginger Chicken With Crisp Napa Salad Recipe

Name: Ginger Chicken With Crisp Napa Salad Recipe
Ingredients: 4 boneless, skinless chicken breasts (about 6 ounces each), patted dry; Kosher salt; 2 tablespoons finely grated ginger (from a 2-inch piece); 1 garlic clove, finely grated; ¼ cup chopped fresh cilantro; ½ teaspoon ground cayenne; 6 tablespoons neutral oil, such as grape seed or canola; 1 lime; ½ small head napa cabbage, cut lengthwise (about 1 pound); 1 seedless cucumber (Persian or English), thinly sliced; ½ cup sliced chives (1/2-inch lengths); ½ cup mint leaves; 2 tablespoons rice vinegar, distilled white vinegar or apple cider vinegar

"Ginger, garlic and cilantro form the base of an aromatic marinade for this easy stovetop chicken dish Lightly pounding the chicken breasts increases their surface area, which helps them soak up the marinade and cook evenly A refreshing and crunchy salad of napa cabbage, cucumbers and fresh mint rounds out the dish into the perfect light lunch or dinner..."

INGREDIENTS

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4 boneless, skinless chicken breasts (about 6 ounces each), patted dry

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Kosher salt

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2 tablespoons finely grated ginger (from a 2-inch piece)

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1 garlic clove, finely grated

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¼ cup chopped fresh cilantro

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½ teaspoon ground cayenne

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6 tablespoons neutral oil, such as grape seed or canola

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1 lime

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½ small head napa cabbage, cut lengthwise (about 1 pound)

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1 seedless cucumber (Persian or English), thinly sliced

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½ cup sliced chives (1/2-inch lengths)

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½ cup mint leaves

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2 tablespoons rice vinegar, distilled white vinegar or apple cider vinegar

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