""Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like."..."
INGREDIENTS
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1 1/2 cups chicken broth
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1/2 cup soy sauce
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1 tablespoon cornstarch
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3/4 teaspoon ground ginger
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3/4 teaspoon brown sugar
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1/4 cup cornstarch
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1 1/2 teaspoons ground ginger
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1/4 teaspoon curry powder
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2 pounds skinless, boneless chicken breast meat - cut into cubes
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3 tablespoons extra-virgin olive oil
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1 tablespoon sesame oil
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3 green onions, chopped
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1 bell pepper, chopped
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1 teaspoon sesame seeds
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1/2 cup cashews