Ginger Chicken Stew

Name: Ginger Chicken Stew
Ingredients: 8 boneless, skinless chicken thighs (about 2 pounds); 1 tablespoon curry powder; Sea salt and freshly ground black pepper; 2 tablespoons sugar; 2 tablespoons olive oil; 1 red onion, thinly sliced; 2 Thai chile peppers, thinly sliced; 2 teaspoons crushed red pepper flakes; 1 teaspoon coriander seeds; 1 teaspoon yellow mustard seeds; 1 (4-inch) piece ginger, peeled and julienned; 2 garlic cloves, smashed and thinly sliced; 1 cup dry white wine; 2 cups low-sodium chicken broth; 4 wide strips zest and juice of 1 orange; 1 bunch fresh cilantro; 2 tablespoons rice wine vinegar; 1 teaspoon tamari or low sodium soy sauce; Lime wedges

"AS IT SIMMERS, THIS STEW FILLS THE KITCHEN WITH GINGER'S WARM AROMA. Complement it with something fresh. I prefer a bowl of steamed bok choy or Napa cabbage and a simple salad--sliced or julienned cucumbers and radishes tossed with rice wine vinegar and a sprinkle of sugar...."

INGREDIENTS

•

8 boneless, skinless chicken thighs (about 2 pounds)

•

1 tablespoon curry powder

•

Sea salt and freshly ground black pepper

•

2 tablespoons sugar

•

2 tablespoons olive oil

•

1 red onion, thinly sliced

•

2 Thai chile peppers, thinly sliced

•

2 teaspoons crushed red pepper flakes

•

1 teaspoon coriander seeds

•

1 teaspoon yellow mustard seeds

•

1 (4-inch) piece ginger, peeled and julienned

•

2 garlic cloves, smashed and thinly sliced

•

1 cup dry white wine

•

2 cups low-sodium chicken broth

•

4 wide strips zest and juice of 1 orange

•

1 bunch fresh cilantro

•

2 tablespoons rice wine vinegar

•

1 teaspoon tamari or low sodium soy sauce

•

Lime wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes