INGREDIENTS
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1oz dried shiitake mushrooms
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3 cups boiling water
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3 cloves garlic, minced
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1 1/2lbs chicken thighs, cut into chunks
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1" piece of fresh ginger, peeled and sliced thin
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2 tablespoons soy sauce
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1 teaspoon sugar
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a pinch of salt
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1 teaspoon corn starch
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2 tablespoons sliced scallions (green tops only)