Ginger-Chicken Sauté

Name: Ginger-Chicken Sauté
Ingredients: 1-1/2 cups water; 1 cup quinoa, uncooked; 2 tsp. oil, divided; 4 small boneless skinless chicken breast halves (1 lb.); 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided; 4 carrots, cut into 1/4-inch-thick slices; 1 Tbsp. minced gingerroot; 2 cloves garlic, minced; 4 cups loosely packed bok choy cabbage (1/2 inch thick)

Ginger-Chicken Sauté was pinched from <a href="http://www.kraftrecipes.com/recipes/ginger-chicken-saute-121345.aspx" target="_blank">www.kraftrecipes.com.</a>

"Simmer chicken in a balsamic dressing. Add carrots, ginger, garlic and bok choy and serve it over quinoa. Your family will agree that eating right tastes great, too...."

INGREDIENTS

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1-1/2 cups water

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1 cup quinoa, uncooked

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2 tsp. oil, divided

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4 small boneless skinless chicken breast halves (1 lb.)

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1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

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4 carrots, cut into 1/4-inch-thick slices

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1 Tbsp. minced gingerroot

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2 cloves garlic, minced

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4 cups loosely packed bok choy cabbage (1/2 inch thick)

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