Ginger-Chicken Noodle Soup

Name: Ginger-Chicken Noodle Soup
Yield: 6
Ingredients: 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 2 medium carrots, coarsely shredded; 2 tablespoons dry sherry (optional); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 3 14 ounce can chicken broth; 1 cup water; 2 ounces dried rice vermicelli noodles or medium noodles; 1 6 ounce package frozen pea pods, thawed and halved diagonally; Soy sauce

Ginger-Chicken Noodle Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/ginger-chicken-noodle-soup/" target="_blank">www.diabeticlivingonline.com.</a>

"Because the chicken thighs don't fall apart while simmering in a slow-cooker, they are ideal in this Asian-style main dish soup...."

INGREDIENTS

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1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

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2 medium carrots, coarsely shredded

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2 tablespoons dry sherry (optional)

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1 tablespoon soy sauce

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1 tablespoon rice vinegar

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1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger

•

1/4 teaspoon ground black pepper

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3 14 ounce can chicken broth

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1 cup water

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2 ounces dried rice vermicelli noodles or medium noodles

•

1 6 ounce package frozen pea pods, thawed and halved diagonally

•

Soy sauce

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