"This is one of my favorite soup recipes to serve in the winter time because it's super easy to make and fills the whole house with a wonderful aroma. My whole family loves it!—Brandy Stansbury, Edna, Texas..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cubed
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2 medium carrots, shredded
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3 tablespoons sherry or reduced-sodium chicken broth
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2 tablespoons rice vinegar
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1 tablespoon reduced-sodium soy sauce
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2 to 3 teaspoons minced fresh gingerroot
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1/4 teaspoon pepper
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6 cups reduced-sodium chicken broth
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1 cup water
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2 cups fresh snow peas, halved
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2 ounces uncooked angel hair pasta, broken into thirds