Ginger-Chicken Noodle Soup (Crock Pot)

Name: Ginger-Chicken Noodle Soup (Crock Pot)
Prep time: 20 min
Cook time: 3 h
Yield: 1
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 2 medium carrots, coarsely shredded; 2 tablespoons dry sherry (optional); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, peeled and grated; 1⁄4 teaspoon ground black pepper; crushed red pepper flakes, to taste (optional); 3 (14 ounce) cans chicken broth; 1 cup water; 2 ounces dried vermicelli or 2 ounces other medium noodles; 1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) packagefresh pea pods, cut diagonally (if using frozen thaw them first); soy sauce, to serve

Ginger-Chicken Noodle Soup (Crock Pot) was pinched from <a href="http://www.food.com/recipe/ginger-chicken-noodle-soup-crock-pot-205646" target="_blank">www.food.com.</a>

"Make and share this Ginger-Chicken Noodle Soup (Crock Pot) recipe from Food.com...."

INGREDIENTS

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1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces

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2 medium carrots, coarsely shredded

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2 tablespoons dry sherry (optional)

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1 tablespoon soy sauce

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1 tablespoon rice vinegar

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1 tablespoon fresh ginger, peeled and grated

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1⁄4 teaspoon ground black pepper

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crushed red pepper flakes, to taste (optional)

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3 (14 ounce) cans chicken broth

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1 cup water

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2 ounces dried vermicelli or 2 ounces other medium noodles

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1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) packagefresh pea pods, cut diagonally (if using frozen thaw them first)

•

soy sauce, to serve

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