INGREDIENTS
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1 garlic clove, finely grated
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1 lb ground chicken
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons finely grated ginger
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4 scallions, thinly sliced, plus more for serving
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2 cups low-sodium chicken broth, divided
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2 tablespoons vegetable oil
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1/2 bunch Chinese broccoli, chopped
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1/2 teaspoon crushed red pepper flakes
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Kosher salt, freshly ground pepper
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Nutritional Information
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Calories (kcal) 270
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Fat (g) 17
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Saturated Fat (g) 3.5
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Cholesterol (mg) 100
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Carbohydrates (g) 8
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Dietary Fiber (g) 4
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Total Sugars (g) 1
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Protein (g) 25
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Sodium (mg) 620