Ginger Chicken and Broccoli Stir Fry

Name: Ginger Chicken and Broccoli Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4 small servings or 2 large servings
Ingredients: 3 boneless skinless chicken thighs (about 1 1lb, cut into 1/2" strips); 1 tablespoon coconut oil or olive oil; 3 " piece of fresh ginger (peeled and chopped very small, about 3 tablespoons minced); 2 large cloves garlic (minced); 3 green onions (thinly sliced); 1 bunch of broccoli (cut into small florets, about 4 cups florets); 1/4 cup water; 2 tablespoons oyster sauce; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon arrowroot or cornstarch; Optional: 1-2 cups of baby mushrooms (halved as desired)

Ginger Chicken and Broccoli Stir Fry was pinched from <a href="https://barefeetinthekitchen.com/ginger-chicken-and-broccoli-stir-fry/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"Recipe loosely adapted from and with thanks to Cooking Canuck..."

INGREDIENTS

•

3 boneless skinless chicken thighs (about 1 1lb, cut into 1/2" strips)

•

1 tablespoon coconut oil or olive oil

•

3 " piece of fresh ginger (peeled and chopped very small, about 3 tablespoons minced)

•

2 large cloves garlic (minced)

•

3 green onions (thinly sliced)

•

1 bunch of broccoli (cut into small florets, about 4 cups florets)

•

1/4 cup water

•

2 tablespoons oyster sauce

•

2 tablespoons rice vinegar

•

2 tablespoons soy sauce

•

1 teaspoon sesame oil

•

1 tablespoon arrowroot or cornstarch

•

Optional: 1-2 cups of baby mushrooms (halved as desired)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes