Ginger Cherry Pie
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INGREDIENTS
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All-Buttah Pie Crust
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2½ cups all-purpose flour
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½ teaspoon fine sea salt
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1 cup cold unsalted butter, cut into ½-inch cubes
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½ cup ice water, plus more as needed
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Gingerbread All-Buttah Pie Crust
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1¼ cups all-purpose flour
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1 teaspoon ground cinnamon
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¾ teaspoon ground ginger
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? teaspoon ground allspice
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¼ teaspoon ground cloves
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¼ teaspoon fine sea salt
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½ cup cold unsalted butter, cut into ½-inch cubes
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¼ cup ice water, plus more as needed
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Cherry Filling
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1¾ pounds sour cherries, pitted, thawed if frozen
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¼ cup light brown sugar
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½ cup granulated sugar
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3 tablespoons cornstarch
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1½ teaspoons ground ginger
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½ teaspoon fine sea salt
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One 1-inch piece fresh ginger, peeled and minced
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2 teaspoons pure vanilla extract
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½ cup minced crystalized ginger
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Egg wash, as needed for finishing
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Turbinado sugar, as needed for finishing
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