Ginger Cheesecake Dessert
"Gingerbread cookie mix creates the sweet and spicy crust and topper for a dreamy cheesecake...."
INGREDIENTS
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1 pouch Betty Crocker® gingerbread cookie mix
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1/2 cup butter or margarine, softened
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1 tablespoon water
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1 egg
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 package (8 oz) cream cheese, softened
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1/3 cup fresh lemon juice
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2 cups frozen (thawed) whipped topping
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