INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 cup chopped sweet onion
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Kosher salt
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1 tablespoon minced garlic
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2 tablespoons minced peeled ginger
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2 pounds carrots, peeled and chopped
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1 medium russet potato, peeled and chopped
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6 cups low-sodium chicken or vegetable stock
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1/4 cup pine nuts
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1 1/3 cups plain low-fat Greek yogurt
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1 teaspoon honey
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1 teaspoon minced fresh thyme
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Freshly ground pepper