Ginger Carrot Cake
"Love carrot cake? Try this homemade gingery one!..."
INGREDIENTS
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1 tablespoon Gold Medal™ all-purpose flour
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1/4 cup finely chopped crystallized ginger
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1 1/4 cups Gold Medal™ all-purpose flour
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3/4 cup granulated sugar
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3/4 cup vegetable oil
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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2 teaspoons vanilla
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2 eggs
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1 1/2 cups grated or finely shredded carrots (about 3 medium)
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1 package (3 ounces) cream cheese, softened
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1/4 cup butter or margarine, softened
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2 cups powdered sugar
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1 teaspoon vanilla
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