INGREDIENTS
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1 tablespoon vegetable oil
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1 tablespoon peeled and grated ginger
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1 medium carrot, peeled and sliced into thin rounds
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12 ounces haricot vert or standard green beans, trimmed
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1 tablespoon light soy sauce
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1 teaspoon rice vinegar
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Toasted sesame oil, for drizzling
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Toasted white sesame seeds, for garnish
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Toasted black sesame seeds, for garnish