Ginger Cake

Name: Ginger Cake
Ingredients: For the Cake; Butter and Flour (for the pan); 4 large Eggs; 1 cup Olive Oil Mayonnaise; 1 cup Granulated Sugar; 1 cup Light Brown Sugar (packed); 1 tablespoon Pure Vanilla Extract; 2 cups All-Purpose Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1/4 cup Fresh Ginger (peeled and grated); 2 teaspoons Ground Cinnamon; 2 1/2 cups Carrots (grated, about 1 pound); 3/4 cup Hazelnuts (roughly chopped); For the Frosting; 8 tablespoons Unsalted Butter (softened); 8 ounces Cream Cheese (softened); 3 cups Confectioners’ Sugar; 1/4 cup Molasses

Ginger Cake was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/carrot-hazelnut-and-ginger-cake-mario-batali-america-farm-to-table" target="_blank">abc.go.com.</a>

"Moist and decadent are where this cake starts and ends at absolutely amazing!..."

INGREDIENTS

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For the Cake

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Butter and Flour (for the pan)

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4 large Eggs

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1 cup Olive Oil Mayonnaise

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1 cup Granulated Sugar

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1 cup Light Brown Sugar (packed)

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1 tablespoon Pure Vanilla Extract

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2 cups All-Purpose Flour

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2 teaspoons Baking Soda

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2 teaspoons Baking Powder

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1 teaspoon Kosher Salt

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1/4 cup Fresh Ginger (peeled and grated)

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2 teaspoons Ground Cinnamon

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2 1/2 cups Carrots (grated, about 1 pound)

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3/4 cup Hazelnuts (roughly chopped)

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For the Frosting

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8 tablespoons Unsalted Butter (softened)

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8 ounces Cream Cheese (softened)

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3 cups Confectioners’ Sugar

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1/4 cup Molasses

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