Ginger Butternut Squash Bisque Recipe

Name: Ginger Butternut Squash Bisque Recipe
Prep time: 25 min
Cook time: 40 min
Ingredients: 1 medium butternut squash (about 3 pounds); 1 tablespoon California Olive Ranch® Olive Oil; 2 medium carrots, finely chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 teaspoons curry powder; 1 can (14-1/2 ounces) vegetable broth; 1 can (13.66 ounces) coconut milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups hot cooked brown rice; 1/4 cup flaked coconut, toasted; 1/4 cup salted peanuts, coarsely chopped; 1/4 cup minced fresh cilantro

Ginger Butternut Squash Bisque Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ginger-butternut-squash-bisque" target="_blank">www.tasteofhome.com.</a>

"This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been hooked ever since. —Cara McDonald, Winter Park, Colorado..."

INGREDIENTS

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1 medium butternut squash (about 3 pounds)

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1 tablespoon California Olive Ranch® Olive Oil

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2 medium carrots, finely chopped

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1 medium onion, chopped

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2 garlic cloves, minced

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2 teaspoons minced fresh gingerroot

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2 teaspoons curry powder

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1 can (14-1/2 ounces) vegetable broth

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1 can (13.66 ounces) coconut milk

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1 teaspoon salt

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1/2 teaspoon pepper

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2 cups hot cooked brown rice

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1/4 cup flaked coconut, toasted

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1/4 cup salted peanuts, coarsely chopped

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1/4 cup minced fresh cilantro

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