Ginger Bran Muffins

Name: Ginger Bran Muffins
Ingredients: 1-1&frasl;2 cups all-purpose flour; 3&frasl;4 cup plain oat bran or wheat bran (not packaged bran cereal); 2-1&frasl;2 teaspoons baking powder; 3&frasl;4 teaspoon salt; 1&frasl;2 teaspoon ground ginger; 1&frasl;3 cup chopped crystallized ginger; 1 large egg; 1 cup sweetened or unsweetened applesauce; 1&frasl;2 cup packed light-brown sugar; 1&frasl;3 cup vegetable oil; 1&frasl;4 cup milk; 2 tablespoons molasses

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INGREDIENTS

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1-1⁄2 cups all-purpose flour

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3⁄4 cup plain oat bran or wheat bran (not packaged bran cereal)

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2-1⁄2 teaspoons baking powder

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3⁄4 teaspoon salt

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1⁄2 teaspoon ground ginger

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1⁄3 cup chopped crystallized ginger

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1 large egg

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1 cup sweetened or unsweetened applesauce

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1⁄2 cup packed light-brown sugar

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1⁄3 cup vegetable oil

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1⁄4 cup milk

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2 tablespoons molasses

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