INGREDIENTS
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1/4 C. coconut oil
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1 Tbsp ginger, coarsely chopped
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1/4 C. cold-pressed oil (tea seed, grape seed, sunflower, or almond oil)
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3/4 C. granulated sugar
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1/4 C. kosher salt
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4 drops essential oil (I used chamomile so that it wouldn't overpower the natural ginger scent)