"My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll love the taste!..."
INGREDIENTS
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2-1/2 cups biscuit/baking mix or self-rising flour
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1/2 cup sugar
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1-1/4 to 1-1/2 teaspoons ground ginger
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1 teaspoon baking soda
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Pinch salt
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1/2 egg, beaten
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1/2 cup corn syrup or maple syrup
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1/4 cup butter, cubed