Ginger Beer Pulled Pork

Name: Ginger Beer Pulled Pork
Ingredients: 2 teaspoons garlic salt; 1 teaspoon ground ginger; 1 boneless pork shoulder butt roast (2-1/2 pounds); 1 tablespoon canola oil; 1 large onion, diced; 1 can (15 ounces) tomato sauce; 1 medium green pepper, diced; 3 tablespoons brown sugar; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 cup ginger beer; 8 sandwich buns, split and toasted; 2 cups shredded Monterey Jack cheese

"This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! —Nancy Heishman, Las Vegas, Nevada..."

INGREDIENTS

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2 teaspoons garlic salt

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1 teaspoon ground ginger

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1 boneless pork shoulder butt roast (2-1/2 pounds)

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1 tablespoon canola oil

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1 large onion, diced

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1 can (15 ounces) tomato sauce

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1 medium green pepper, diced

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3 tablespoons brown sugar

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1 tablespoon tomato paste

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1 tablespoon Worcestershire sauce

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1/2 teaspoon salt

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1 cup ginger beer

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8 sandwich buns, split and toasted

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2 cups shredded Monterey Jack cheese

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