Ginger Beef with Mandarin Oranges

Name: Ginger Beef with Mandarin Oranges
Prep time: 15 min
Cook time: 8 h
Yield: 4
Ingredients: 2 lbs boneless beef chuck roast; 1 can (8 oz) sliced water chestnuts, drained; 1 can (11 oz) mandarin orange sections (reserve juice); 1 cup thickly sliced mushrooms; 1 small onion, sliced; 1 cup beef stock; 1/3 cup soy sauce (I used low sodium); 1 tbs sherry or mirin; 2 tbs vegetable oil; 1 tbs grated fresh ginger -OR- 1 tsp ground ginger; 2 tbs cornstarch; 3 green onions, chopped

Ginger Beef with Mandarin Oranges was pinched from <a href="http://bakeatmidnite.com/ginger-beef-with-mandarin-oranges/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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2 lbs boneless beef chuck roast

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1 can (8 oz) sliced water chestnuts, drained

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1 can (11 oz) mandarin orange sections (reserve juice)

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1 cup thickly sliced mushrooms

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1 small onion, sliced

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1 cup beef stock

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1/3 cup soy sauce (I used low sodium)

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1 tbs sherry or mirin

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2 tbs vegetable oil

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1 tbs grated fresh ginger -OR- 1 tsp ground ginger

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2 tbs cornstarch

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3 green onions, chopped

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