INGREDIENTS
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3/4 c. low-sodium soy sauce
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1 tbsp. rice vinegar
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1 Garlic clove, minced
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2 inches fresh ginger, minced
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1 tsp. crushed red chili flakes
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1 lb. flank steak, sliced
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1 large carrot, sliced
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1/4 lb. green beans, trimmed
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2 packs cooked ramen noodles, seasoning packets discarded