INGREDIENTS
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4 cups cauliflower florets
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1 1 inch piece peeled ginger root, halved
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1 medium red sweet pepper, seeded and cut into strips
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2 cups snow pea pods, trimmed
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4 green onions, cut into 2-inch pieces
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2 tablespoons snipped fresh basil
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1 tablespoon olive oil
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1 tablespoon lime juice
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/8 teaspoon crushed red pepper