INGREDIENTS
•
1 cup minus 1 tablespoon cake flour
•
1 1/2 cups confectioners' sugar, plus more for topping
•
1/4 teaspoon salt
•
11 large egg whites, at room temperature
•
1 1/2 teaspoons cream of tartar
•
1 cup granulated sugar
•
1 teaspoon vanilla extract
•
1 teaspoon finely grated lime zest
•
3 tablespoons finely grated peeled ginger
•
3 half pints raspberries
•
1/3 cup granulated sugar
•
1/2 teaspoon finely grated lime zest
•
1 teaspoon fresh lime juice