Ginger and Turmeric Carrot Soup

Name: Ginger and Turmeric Carrot Soup
Ingredients: ngredients; Serves 4; 2 tablespoons olive oil; 1 ½ lb / 680 gr carrots, peeled and chopped; 1 medium onion, chopped; 2 garlic cloves, chopped; 1-inch piece of fresh ginger, peeled and grated; ½ teaspoon ground turmeric; 1 teaspoon fine grain sea salt; A pinch of red pepper flakes; Ground black pepper to taste; 4 ½ cups / 1.2 liters good tasting vegetable stock*; Greek yogurt (or full fat coconut milk); Chopped fresh parsley; * I rarely make my own broth. I always use all-natural vegetable bouillon cubes instead

Ginger and Turmeric Carrot Soup was pinched from <a href="http://www.theironyou.com/2013/10/ginger-and-turmeric-carrot-soup.html" target="_blank">www.theironyou.com.</a>

INGREDIENTS

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ngredients

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Serves 4

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2 tablespoons olive oil

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1 ½ lb / 680 gr carrots, peeled and chopped

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1 medium onion, chopped

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2 garlic cloves, chopped

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1-inch piece of fresh ginger, peeled and grated

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½ teaspoon ground turmeric

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1 teaspoon fine grain sea salt

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A pinch of red pepper flakes

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Ground black pepper to taste

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4 ½ cups / 1.2 liters good tasting vegetable stock*

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Greek yogurt (or full fat coconut milk)

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Chopped fresh parsley

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* I rarely make my own broth. I always use all-natural vegetable bouillon cubes instead

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