Ginger and Sesame Oil Chicken | Barefeet in the Kitchen

Name: Ginger and Sesame Oil Chicken | Barefeet in the Kitchen
Ingredients: 3 chicken legs (cut into thighs and drumsticks (you can use whichever parts you like, but they should be bone-in)); 1 tablespoon fresh ginger (I peeled and minced about 2" worth using a microplane grater); 3 tablespoons toasted sesame oil; 3 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon freshly ground pepper; 1/2 cup water; 1 tablespoon rice wine; 1 tablespoon olive oil

"When I first saw this recipe posted on Shu Han’s blog, Mummy I Can Cook, I couldn’t help grinning. She has a photo of the original recipe from her mom. The recipe was written in a crowded mix of her mom’s Chinese and English. She described this as one of her favorite comfort foods. I…..."

INGREDIENTS

•

3 chicken legs (cut into thighs and drumsticks (you can use whichever parts you like, but they should be bone-in))

•

1 tablespoon fresh ginger (I peeled and minced about 2" worth using a microplane grater)

•

3 tablespoons toasted sesame oil

•

3 tablespoons soy sauce

•

1 teaspoon sugar

•

1 teaspoon freshly ground pepper

•

1/2 cup water

•

1 tablespoon rice wine

•

1 tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes