INGREDIENTS
•
1 pound ground pork
•
2 packages wonton wrappers
•
1″ section of fresh ginger – peeled, minced
•
4 cloves fresh garlic – minced
•
4 scallions – chopped thinly
•
4 tablespoons soy sauce
•
cabbage – to line steamer
•
1.5 tablespoons Hoisin sauce
•
2 tablespoons honey
•
1.5 tablespoons orange marmalade
Go To Recipe