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Ginger and Molasses Cupcakes with Whipped Cream
INGREDIENTS
•
3.00 all-purpose flour
•
2.00 baking soda
•
1.00 salt
•
8.00 unsalted butter
•
1.50 sugar
•
0.667 unsulfured molasses
•
2.00 eggs
•
0.3333 hot water
•
2 fresh ginger
•
2.00 heavy cream
•
Ground ginger, for garnish
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