Ginger and Cream Sandwich Cookies

Name: Ginger and Cream Sandwich Cookies
Yield: 80
Ingredients: 2 3/4 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. Kosher salt; 3/4 c. unsalted butter, at room temperature; 1 c. plus 1/2 cup sugar; 1 large egg; 1/4 c. molasses; 1 tbsp. grated peeled fresh ginger; 1/2 c. unsalted butter, at room temperature (1 stick); 1 tsp. orange zest; 2 c. confectioners' sugar; 1 tbsp. heavy cream

Ginger and Cream Sandwich Cookies was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/dessert/a46921/ginger-and-cream-sandwich-cookies-recipe/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

INGREDIENTS

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2 3/4 c. all-purpose flour

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1 tsp. baking powder

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1 tsp. baking soda

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1/4 tsp. Kosher salt

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3/4 c. unsalted butter, at room temperature

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1 c. plus 1/2 cup sugar

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1 large egg

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1/4 c. molasses

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1 tbsp. grated peeled fresh ginger

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1/2 c. unsalted butter, at room temperature (1 stick)

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1 tsp. orange zest

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2 c. confectioners' sugar

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1 tbsp. heavy cream

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