Ginger and Almond Chocolate Clusters Recipe

Name: Ginger and Almond Chocolate Clusters Recipe
Yield: Makes about 35.
Ingredients: 250 grams (9 ounces) good-quality dark chocolate, preferably couverture-grade (see note); 80 grams (a slightly rounded 1/2 cup) whole unblanched almonds, toasted; 80 grams (a scant 1/2 cup) candied ginger (a.k.a. crystallized ginger); 60 grams (1 cup) puffed rice (or other puffed grain); 1/8 teaspoon sea salt, plus a little more for sprinkling

Ginger and Almond Chocolate Clusters Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/candy-mignardises/ginger-and-almond-chocolate-clusters-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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250 grams (9 ounces) good-quality dark chocolate, preferably couverture-grade (see note)

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80 grams (a slightly rounded 1/2 cup) whole unblanched almonds, toasted

•

80 grams (a scant 1/2 cup) candied ginger (a.k.a. crystallized ginger)

•

60 grams (1 cup) puffed rice (or other puffed grain)

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1/8 teaspoon sea salt, plus a little more for sprinkling

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