Ginger-Almond Biscotti

Name: Ginger-Almond Biscotti
Yield: 34
Ingredients: 1/2 cup butter or margarine, melted; 1 teaspoon grated orange peel; 1/4 cup fresh orange juice; 2 eggs; 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 1 cup Gold Medal™ all-purpose flour; 1/2 cup slivered almonds; 1/2 cup white vanilla baking chips; 1/4 cup finely chopped crystallized ginger

Ginger-Almond Biscotti was pinched from <a href="http://www.bettycrocker.com/recipes/ginger-almond-biscotti/bb6d8ef8-a5dd-4ed1-a642-40d1650bf797" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies...."

INGREDIENTS

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1/2 cup butter or margarine, melted

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1 teaspoon grated orange peel

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1/4 cup fresh orange juice

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2 eggs

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1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

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1 cup Gold Medal™ all-purpose flour

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1/2 cup slivered almonds

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1/2 cup white vanilla baking chips

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1/4 cup finely chopped crystallized ginger

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