INGREDIENTS
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2 (3-lb.) whole chickens
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1/4 cup vegetable oil
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1/2 cup liquid steak seasoning
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1 tablespoon salt
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1 tablespoon chopped fresh rosemary
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2 teaspoons minced garlic
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1 teaspoon pepper
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2 (12-oz.) cans ginger ale
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Garnishes: red leaf lettuce, green grapes, rosemary sprigs