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Pinched!
from
www.spicyicecream.com.au
Ginger Ale - Adapted from Gourmet
INGREDIENTS
•
200g chopped, peeled ginger
•
• 2 cups water
•
• ¾ cup caster sugar
•
• 1 litre lemonade
•
• Gin, lime wedges, mint leaves and lemonade to serve (optional)
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