INGREDIENTS
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4 pieces thick-sliced bacon, chopped
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1 medium Vidalia onion, finely chopped
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1 medium red bell pepper, chopped
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Salt and freshly ground black pepper
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1 small jalapeno, chopped seeds and ribs removed
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3 cloves garlic, finely chopped
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1/4 cup all-purpose flour
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4 cups chicken stock
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2 large red potatoes, well scrubbed and small diced
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1 cup heavy cream
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16 ounces frozen corn
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1/4 teaspoon cayenne pepper
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1 bay leaf