INGREDIENTS
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1/2 cup cold butter, diced
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1 cups all-purpose flour
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1/4 cup powdered sugar
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1 cold egg yolk
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1 dash salt
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1/8 cup ice cold water
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1 1/4 cups sugar
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1 tablespoon all-purpose flour
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1 teaspoon baking powder
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1 lemon, zested
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3 lemons, juiced
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4 medium eggs
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8 ounces cream cheese, softened
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1 1/2 cups confectioners' sugar
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1 teaspoon lemon extract