Gina's Pumpkin Cheesecake

Name: Gina's Pumpkin Cheesecake
Prep time: 4 h 15 min
Cook time: 1 h 25 min
Yield: 8 to 10 servings
Ingredients: 30 squares gingersnap cookies; 6 tablespoons (3/4 stick) unsalted butter, melted; 4 (8-ounce) packages cream cheese, room temperature; 1 3/4 cups sugar; 1 (15-ounce) can pumpkin; 5 large eggs; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon table salt; 1 tablespoon vanilla extract; 2 tablespoons all-purpose flour; Cinnamon Whipped Cream, for serving, recipe follows; 1 cup heavy cream, chilled; 1/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Gina's Pumpkin Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-pumpkin-cheesecake-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Gina's Pumpkin Cheesecake recipe from Patrick and Gina Neely..."

INGREDIENTS

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30 squares gingersnap cookies

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6 tablespoons (3/4 stick) unsalted butter, melted

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4 (8-ounce) packages cream cheese, room temperature

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1 3/4 cups sugar

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1 (15-ounce) can pumpkin

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5 large eggs

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon ground cloves

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1/2 teaspoon table salt

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1 tablespoon vanilla extract

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2 tablespoons all-purpose flour

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Cinnamon Whipped Cream, for serving, recipe follows

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1 cup heavy cream, chilled

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1/4 cup confectioners' sugar

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1 teaspoon vanilla extract

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1 teaspoon ground cinnamon

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