"Perfect for holidays and other celebrations, these Italian bakery-style butter cookies can be filled with fruit preserves, dipped in chocolate, and/or covered with sprinkles...."
INGREDIENTS
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2 1/4 cups cake flour
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1 1/2 cups all-purpose flour
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1 1/4 teaspoons baking powder
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1 teaspoon salt
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1 cup unsalted butter, softened
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1 cup white sugar
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1/2 cup vegetable shortening
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4 ounces almond paste
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2 large eggs
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2 teaspoons vanilla extract
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1 teaspoon lemon juice
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1/4 teaspoon almond extract