"Easily adaptable recipe for pickled eggs. They’re quick to make and you can experiment with them to your own taste! Great addition to summer time picnics!..."
INGREDIENTS
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12 whole Large Eggs
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2 leaves Bay Leaf
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1 teaspoon Red Pepper Flakes
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2 cloves Garlic, Minced
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1/2 teaspoons Salt
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1- 1/2 cup Distilled Vinegar
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1- 1/2 cup Water
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1 jar 1-Quart Jar With A Tight-fitting Lid