"This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!..."
INGREDIENTS
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2 (14 1/2 ounce) cans tomatoes, peeled and diced
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3 garlic cloves, chopped
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1/8 teaspoon thyme
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1/2 teaspoon paprika
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1/8 teaspoon sugar
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2 dashes Tabasco sauce
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6 slices bacon, cut into thin strips
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1/4 cup butter
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4 ounces mushrooms, sliced
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1/3 cup gin
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1/2 cup heavy cream
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salt and pepper