INGREDIENTS
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10 ounces baby spinach
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2 large apples, cored and thinly-sliced (I used 1 gala apple, 1 granny smith apple, but any will do)
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half a small red onion, peeled and thinly-sliced
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1 cup walnut halves, toasted (or pecans)
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2/3 cup dried cranberries
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5 ounces goat cheese, crumbled (or feta cheese, or blue cheese)
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1 batch apple cider vinaigrette (see below)
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1/3 cup extra virgin olive oil
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1/4 cup champagne vinegar (or apple cider vinegar)
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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1 garlic clove, peeled and minced
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a generous pinch of salt and black pepper
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(optional) 1 tablespoon honey or maple syrup, to sweeten