Gil Marks' Keftes de Prassa

Name: Gil Marks' Keftes de Prassa
Yield: 12
Ingredients: 2 lbs leeks (6-10 medium sized, white and green parts only); 1 cup mashed potatoes or 1 lb. ground lamb or 1/3 cup ground walnuts; 1/2 cup matzo meal or bread crumbs (or more if needed - use matzo meal if making for Passover); 2 large eggs, lightly beaten; 1 tbsp olive or vegetable oil; 2 to 4 cloves garlic, mashed; 1 tsp salt; 1/4 tsp pepper, or more to taste; 1/4 to 1/2 tsp ground nutmeg, chili flakes, or cayenne (optional); Lemon wedges (optional)

Gil Marks' Keftes de Prassa was pinched from <a href="http://theshiksa.com/2012/09/10/gil-marks-keftes-de-prassa-sephardic-leek-patties/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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2 lbs leeks (6-10 medium sized, white and green parts only)

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1 cup mashed potatoes or 1 lb. ground lamb or 1/3 cup ground walnuts

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1/2 cup matzo meal or bread crumbs (or more if needed - use matzo meal if making for Passover)

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2 large eggs, lightly beaten

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1 tbsp olive or vegetable oil

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2 to 4 cloves garlic, mashed

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1 tsp salt

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1/4 tsp pepper, or more to taste

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1/4 to 1/2 tsp ground nutmeg, chili flakes, or cayenne (optional)

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Lemon wedges (optional)

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