Gigantes Plaki (Greek Baked Beans)

Name: Gigantes Plaki (Greek Baked Beans)
Ingredients: 1 pound dried gigantes beans (or butter beans or elephant beans or large lima beans, etc.); 3 bay leaves; 1 tablespoon olive oil; 1 onion (diced); 1 carrot (diced); 2 ribs celery (diced); 4 cloves garlic; chili pepper flakes to taste; 1 (28 ounce) can diced plum tomatoes; 1 teaspoon paprika; 1 teaspoon oregano; salt and pepper to taste; 1/4 cup parsley (chopped); 1/4 cup dill (chopped)

Gigantes Plaki (Greek Baked Beans) was pinched from <a href="https://www.closetcooking.com/gigantes-plaki-greek-baked-beans/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 pound dried gigantes beans (or butter beans or elephant beans or large lima beans, etc.)

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3 bay leaves

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1 tablespoon olive oil

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1 onion (diced)

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1 carrot (diced)

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2 ribs celery (diced)

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4 cloves garlic

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chili pepper flakes to taste

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1 (28 ounce) can diced plum tomatoes

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1 teaspoon paprika

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1 teaspoon oregano

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salt and pepper to taste

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1/4 cup parsley (chopped)

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1/4 cup dill (chopped)

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