Giblet Gravy

Name: Giblet Gravy
Ingredients: 3 tablespoons cornstarch; 2 heaping tablespoons reserved uncooked corn bread stuffing mix; 2 chicken bouillon cubes; Giblets from turkey (liver, gizzard, and neck) chopped; 4 cups turkey stock or broth or chicken broth or stock; 1/3 cup cold water; 1 hard boiled egg, sliced; salt and freshly ground pepper; 2 teaspoons poultry seasoning

Giblet Gravy was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/giblet_gravy/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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3 tablespoons cornstarch

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2 heaping tablespoons reserved uncooked corn bread stuffing mix

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2 chicken bouillon cubes

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Giblets from turkey (liver, gizzard, and neck) chopped

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4 cups turkey stock or broth or chicken broth or stock

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1/3 cup cold water

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1 hard boiled egg, sliced

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salt and freshly ground pepper

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2 teaspoons poultry seasoning

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