Giblet Gravy

Name: Giblet Gravy
Ingredients: Neckbone and giblets from poultry; 1/4 apple; 1/4 sweet onion; 1/3 carrot; 1/3 celery stalk; 1 clove garlic; 1 slice lemon; 1 sage leaf; 1 bay leaf; 3 to 4 cups water; salt and pepper to taste; 1 to 2 tablespoons cornstarch; 1 to 2 boiled eggs, peeled and diced

Giblet Gravy was pinched from <a href="http://syrupandbiscuits.com/giblet-gravy/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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Neckbone and giblets from poultry

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1/4 apple

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1/4 sweet onion

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1/3 carrot

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1/3 celery stalk

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1 clove garlic

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1 slice lemon

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1 sage leaf

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1 bay leaf

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3 to 4 cups water

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salt and pepper to taste

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1 to 2 tablespoons cornstarch

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1 to 2 boiled eggs, peeled and diced

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